NaturFE

Plant Name

Application Time

Application Dosage

Foliar

Soil App.

Fruit Trees (Apple, Pear, Cherry, Apricot, Plum, Sour Cherry, Quince, etc.)

Two applications before blossoming and during fruiting.

100 Liter Water 60-100 gr/da

250-500 gr/da

Citrus Fruits (Orange, Lemon, Mandarin, Grapefruit, etc.)

Before flowering and when the fruits are hazelnut sized

100 Liter Water 60- 100gr/da

250-500 gr/da

Greenhouse and Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Zucchini, Cabbage, Lettuce, Beans, Melon, Watermelon, etc.)

After transplanting the seedlings and after the first fruit

100 Liter Water 60-70 gr/da

250-500 gr/da

Strawberry

If the soil pH is above 7.5, apply at 20-day intervals during the first flowering period until the end of harvest.

100 Liter Water 60-100 gr/da

500-1000 gr/da

Vineyard

When the shoots reach 40 cm and the grains reach the size of pellets, it is in the unripe period.

100 Liter Water 60-70 gr/da

250-500 gr/da

Olive

2-3 applications from the beginning of the development period

100 Liter Water 60-100 gr/da

250-500 gr/da

Potatoes, Sugar Beet, Onion, Garlic, Carrots, Celery

When plants have 3-5 leaves and are in their development stages

100 Liter Water 120-130 gr/da

250-500 gr/da

Cotton

Before flowering and 20 days after flowering

100 Liter Water 120-130 gr/da

250-500 gr/da

Cereals (Wheat, Barley, Oats, Rye, Rice, etc.)

Before the tillering period, with weed killer

100 Liter Water 140-150 gr/da

250-500 gr/da

Cut Flower Production

When plants have 3-5 leaves and are in their development stages

100 Liter Water 40-50 gr/da

500-1000 gr/da