Boost BZn

Our success depends on our customers' success, so we are committed to building long lasting partnerships based on trust, collaboration, and foster true sustainable growth.
Innovative solutions for agriculture growth and soil health.
Our success depends on customers' success, so we are committed to building long lasting partnerships based on trust, collaboration, and foster true sustainable growth.
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Boost BZn

EC FERTILIZER

BOOST BZN

 Boron(B) and Zinc(Zn-Sulphate)

MICRO PLANT NUTRIENT MIXTURE

GUARANTEED CONTENT                                     % W/W

Water Soluble Boron (B)                                                3

Water Soluble Zinc (Zn)                                                10

PLANTS USED, APPLICATION TIME AND AMOUNT

Plant Name

 

Application Time

 

Application Dosage

Foliar

Soil App.

Fruit Trees (Apple, Pear, Cherry, Apricot, Plum, Sour Cherry, Quince, etc.)

2-3 applications from the beginning of the development period

100-150 gr/100 lt water

250-300 gr/da

Citrus Fruits (Orange, Lemon, Mandarin, Grapefruit, etc.)

2-3 applications from the beginning of the development period

100-150 gr/100 lt water

250-300 gr/da

Greenhouse and Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Zucchini, Cabbage, Lettuce, Beans, Melon, Watermelon, etc.)

After the first fruits, at intervals of 15–20 days

100-150 gr/100 lt water (Greenhouses)

80-100 gr/da (Open field)

250-300 gr/da

Banana

2-3 applications from the beginning of the development period

100-150 gr/100 lt water

250-300 gr/da

Strawberry

After the first fruits, at intervals of 15–20 days

100-150 gr/100 lt water

250-300 gr/da

Vineyard

2-3 applications from the beginning of the development period

100-150 gr/100 lt water

250-300 gr/da

Olive

2-3 applications from the beginning of the development period

100-150 gr/100 lt water

250-300 gr/da

Potatoes, Sugar Beet, Onion, Garlic, Carrots, Celery

Starting from the 4-6 leaf stage and after the first fruits, at 15-20 day intervals

80-100 gr/da

Cotton

15–20 day intervals starting from the 5–6 leaf stage

80-100 gr/da

Cereals (Wheat, Barley, Oats, Rye, Rice, etc.)

 

During the tillering period

80-100 gr/da